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Doberge is a popular cake that originated in New Orleans. The story goes back in the 1930s local baker Beulah Ledner adapted both the name and the cake from the Hungarian dobos torta - a much heavier layered cake filled with buttercream.

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The King Cake is a special order item and costs 15.

. Local supermarkets also carry king cakes of all kinds during Mardi Gras season. Lucy Js Bakery in Crosstown Concourse is making King Cakes in both cinnamon pecan and cream cheese flavors. In order to make.

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